Importance of Dietary Fibre

Fibre forms the skeletal system of plants. Without it no plant or tree would be able to stand upright. Dietary fibre, the roughage of yesteryears, consists of those parts of the plant foods that cannot be digested by enzymes or other digestive secretions in the alimentary canal


Author: Dr Ranjeet Singh


Fibre forms the skeletal system of plants. Without it no plant or tree would be able to stand upright. Dietary fibre, the roughage of yesteryears, consists of those parts of the plant foods that cannot be digested by enzymes or other digestive secretions in the alimentary canal. Dietary fibre plays an important role in maintenance of health and prevention of disease. There is sufficient evidence to suggest that an artificial depletion of fibre as in case of refined cereals and sugar has over the last 100 years contributed to several degenerative diseases. Recent studies in this area indicate that sufficient intake of fibre rich diet may help prevent obesity, colon cancer, heart disease, gallstones, irritable bowel syndrome, diverticulosis and diabetic conditions.

Studies have also established that dietary fibre is a collection of elements with a variety of functions rather than a single substance with single function as was assumed earlier. This new insight into the true nature of fibre has given the lie to old beliefs that bran is synonymous with fibre, that all fibre is fibrous or stringy and that all fibre tasted the same.

Physiological Effects

Fibre in the diet promotes more frequent bowel movements and softer stools having increased weight. The softness of stools is largely due to the presence of emulsified gas which is produced by the bacterial action on the fibre. A high fibre intake results in greater efficiency in the peristaltic movement of colon. This helps in relieving constipation which is the main cause of several acute and chronic diseases.

Recent studies suggest that increasing the dietary fibre intake may be beneficial for patients with irritated bowel syndrome, who have diarrhoea and rapid colonic transit, as well as to those who have constipation and slow transit. The high fibre diet, like bran, thus regulate the condition inside the colon so as to avoid both extremes- constipation and diarrhoea.

Dietary fibre increases the bacteria in the large intestine which require nitrogen for their growth. This in turn reduces the chances of cancerous changes in cells by reducing the amount of ammonia to the large bowel. Fibre reduces the absorption of cholesterol in the diet. It also slows down the rate of absorption of sugars from the food in the digestive system. Certain types of fibre increase the viscosity of the food content. this increased viscosity indirectly reduces the need for insulin secreted by the pancreas. Thus fibre- rich diet can help in diabetes mellitus.

Sources of Fibre

The most significant food sources of fibre are unprocessed wheat bran, all cerials such as wheat, rice, barley, rye, millets; legumes such as potato, carrots, beet and sweet potatoes fruits like mango and guava and leafy vegetables such as cabbage, lettuce and celery.

Bran, the outer covering of grains is one of the richest source of dietary fibre and it contains several types of fibre including cellulose, hemicellulose and pectin. Wheat and corn bran are highly beneficial in relieving constipation. Experiments show that oat bran can reduce cholesterol levels substantially. Corn bran is considered more versatile. It relieves constipation and also lowers LDL cholesterol which is one of the more harmful kinds. Besides being rich in fibre, bran has a grade real food value being rich in lime, iron, vitamins and containing a considerable amount of protein.

Legumes have high fibre content. Much of this fibre is water soluble, which makes legumes likely agent for lowering cholesterol. Soybeans, besides this, can also help control glucose levels.

Types of fibres

There are 6 classes of fibre, they are Cellulose, Hemicellulose, Pectin, Gums and Mucilages and Legnin. They differ in physiological properties and chemical interactions in the gut, though all except lignin are polysaccharides. The facts known so far about these forms of fibre as a result of various studies are discussed below.


It is most prevalent fibre. It is fibrous softens the stool. It abounds in fruits, vegetables, bran, whole-meal bread and beans. It is also present in nuts and seeds. It increases the bulk of intestinal waste and eases it quickly through the colon. Investigations indicate that these actions may dilute and flush cancer causing toxins out of the intestinal tract. They also suggest that cellulose may help level out glucose in the blood and curb weight gain.


It is usually present whatever cellulose is and share some of its traits like cellulose, it helps relieve constipation, water down carcinogens in the bowel and aids in weight reduction. Both cellulose and hemicellulose undergo some bacterial breakdown in the large intestine and this produces gas.


This form of fibre is highly beneficial in reducing serum cholesterol levels however, does not have influence on the stool and does nothing to prevent constipation. It is found in apples, grapes, berries, citrus fruits, guava, raw papaya and bran.

Gums and Mucilages

They are sticky fibres found in dried beans, bran and oatmeal. Investigations have shown that they are useful in the dietary control of diabetes and cholesterol.


The main function of lignin is to escort bile acid and cholesterol out of the intestine. There is some evidence that it may prevent the formation of gallstones. It is contained in cereals, parsley, bran whole meal flour, raspberries, strawberries, cabbage, spinach and tomatoes.


There is divergent views as to the requirement of dietary fibre for good health. There is no recommended daily dietary allowance for it and hardly any data about optimum amounts. Some Africans known for lower incidence of degenerative diseases take about 150 grams of fibre a day. In Europe and North America, where there is a high incidence of such diseases, people take 25 grams or less a day.